Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
DILL
MUGWORT
WILD GARLIC
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
DILL
MUGWORT
WILD GARLIC
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
