Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Saudi Arabia, the daily total is around 1647 g, with produce leading at 35% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 507 G
269 G
148 G
73 G
0 G
0 G
2 G
1 G
9 G
5 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 576 G
14 G
252 G
71 G
225 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 151 G
113 G
0 G
14 G
12 G
8 G
4 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 31 G
26 G
5 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 203 G
25 G
166 G
12 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 179 G
15 G
88 G
1 G
47 G
28 G
DILL
MUGWORT
WILD GARLIC
CILANTRO
MINT
PARSLEY
THYME
DILL
MUGWORT
WILD GARLIC
CILANTRO
MINT
PARSLEY
THYME
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
GINGER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
GINGER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAMARIND
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAMARIND
