Quantifying culinary diversity across countries.
Compare countries
VS
In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
DILL
MUGWORT
WILD GARLIC
CILANTRO
MINT
PARSLEY
DILL
MUGWORT
WILD GARLIC
CILANTRO
MINT
PARSLEY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
