Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
DILL
MUGWORT
WILD GARLIC
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
DILL
MUGWORT
WILD GARLIC
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
TURMERIC
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
TURMERIC
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
