Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
DILL
MUGWORT
WILD GARLIC
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
DILL
MUGWORT
WILD GARLIC
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
