Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
DILL
MUGWORT
WILD GARLIC
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
DILL
MUGWORT
WILD GARLIC
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
CORIANDER
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
CORIANDER
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
