Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
DILL
MUGWORT
WILD GARLIC
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
DILL
MUGWORT
WILD GARLIC
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CORIANDER
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CORIANDER
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
