Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
DILL
MUGWORT
WILD GARLIC
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
DILL
MUGWORT
WILD GARLIC
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
