Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
