Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
MUGWORT
WILD GARLIC
DILL
BAY LEAVES
CILANTRO
MINT
OREGANO
PARSLEY
THYME
MUGWORT
WILD GARLIC
DILL
BAY LEAVES
CILANTRO
MINT
OREGANO
PARSLEY
THYME
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
BLACK LIME
CINNAMON
CLOVES
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
BLACK LIME
CINNAMON
CLOVES
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
SPRING ONION
GARLIC
ONION
LEMON
ROSEWATER
SPRING ONION
GARLIC
ONION
LEMON
ROSEWATER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
