Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Jordan, the daily total is around 1351 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 508 G
16 G
320 G
71 G
86 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 230 G
12 G
213 G
5 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
ALLSPICE
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
ALLSPICE
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
LEMON
ORANGE WATER
ROSEWATER
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
LEMON
ORANGE WATER
ROSEWATER
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
YOGURT
DATES
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
YOGURT
DATES
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
