Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
DILL
MUGWORT
WILD GARLIC
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
THYME
DILL
MUGWORT
WILD GARLIC
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
THYME
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
DRY CHILI
GINGER
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
DRY CHILI
GINGER
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
