Quantifying culinary diversity across countries.
Compare countries
VS
In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Guatemala, the daily total is around 1353 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 512 G
27 G
176 G
77 G
228 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 9 G
6 G
3 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 151 G
33 G
115 G
3 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
CORN BEER
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
CORN BEER
TAMARIND
