Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
DILL
MUGWORT
WILD GARLIC
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
DILL
MUGWORT
WILD GARLIC
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
