Quantifying culinary diversity across countries.
Compare countries
VS
In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
PARSLEY
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
PARSLEY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
TURMERIC DRY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
TURMERIC DRY
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
