Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Côte d'Ivoire, the daily total is around 1903 g, with produce leading at 65% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
DILL
MUGWORT
WILD GARLIC
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
DILL
MUGWORT
WILD GARLIC
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
NUTMEG
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
NUTMEG
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
GINGER
LEMON
LIME
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
