Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Costa Rica, the daily total is around 1753 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
THYME
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
THYME
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
TAMARIND
