Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
DILL
MUGWORT
WILD GARLIC
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
DILL
MUGWORT
WILD GARLIC
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
SPRING ONION
GARLIC
ONION
GINGER
LEMON
TOMATO
SPRING ONION
GARLIC
ONION
GINGER
LEMON
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
