Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Cameroon, the daily total is around 1791 g, with produce leading at 63% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 416 G
81 G
127 G
129 G
0 G
0 G
0 G
9 G
70 G
0 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 1131 G
54 G
303 G
464 G
309 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 38 G
10 G
4 G
10 G
4 G
8 G
2 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 52 G
47 G
5 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 35 G
2 G
32 G
1 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 119 G
5 G
30 G
25 G
26 G
33 G
DILL
MUGWORT
WILD GARLIC
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
PREKESE
THYME
UZIZA LEAVES
DILL
MUGWORT
WILD GARLIC
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
PREKESE
THYME
UZIZA LEAVES
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
TURMERIC DRY
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
TURMERIC DRY
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
