Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
DILL
MUGWORT
WILD GARLIC
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
DILL
MUGWORT
WILD GARLIC
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
