Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
DILL
MUGWORT
WILD GARLIC
AFRICAN BASIL
BAY LEAVES
CILANTRO
HIBISCUS
THYME
DILL
MUGWORT
WILD GARLIC
AFRICAN BASIL
BAY LEAVES
CILANTRO
HIBISCUS
THYME
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
HONEY
