Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Yemen, the daily total is around 881 g, with grains leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 184 G
14 G
61 G
16 G
89 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 74 G
5 G
68 G
1 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
BAY LEAVES
LOVAGE
TARRAGON
THYME
WILD GARLIC
DILL
PARSLEY
CILANTRO
MINT
BAY LEAVES
LOVAGE
TARRAGON
THYME
WILD GARLIC
DILL
PARSLEY
CILANTRO
MINT
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
PAPRIKA
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
PAPRIKA
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT VINEGAR
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
SESAME SEEDS
TAHINI
FRUIT VINEGAR
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
SESAME SEEDS
TAHINI
