Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
LOVAGE
TARRAGON
THYME
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
CILANTRO
MINT
ZIZIPHORA
LOVAGE
TARRAGON
THYME
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
CILANTRO
MINT
ZIZIPHORA
PAPRIKA
BLACK PEPPER
CARAWAY
CORIANDER
DILL SEED
CINNAMON
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
PAPRIKA
BLACK PEPPER
CARAWAY
CORIANDER
DILL SEED
CINNAMON
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
GINGER
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
GINGER
FRUIT VINEGAR
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
HONEY
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
FRUIT VINEGAR
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
HONEY
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
