Quantifying culinary diversity across countries.
Compare countries
VS
In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
FRUIT VINEGAR
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
