Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
LOVAGE
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MARJORAM
OREGANO
LOVAGE
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MARJORAM
OREGANO
CORIANDER
DILL SEED
BLACK PEPPER
CARAWAY
PAPRIKA
CUMIN
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
CORIANDER
DILL SEED
BLACK PEPPER
CARAWAY
PAPRIKA
CUMIN
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
BELL PEPPERS
DRIED MUSHROOMS
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
PARSLEY ROOT
LEMON
BELL PEPPERS
DRIED MUSHROOMS
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
PARSLEY ROOT
LEMON
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HONEY
PORK FAT
SOUR CREAM
PEPPER PASTE
YOGURT
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HONEY
PORK FAT
SOUR CREAM
PEPPER PASTE
YOGURT
