Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
LOVAGE
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
MARJORAM
MINT
OREGANO
SUMMER SAVORY
LOVAGE
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
MARJORAM
MINT
OREGANO
SUMMER SAVORY
CARAWAY
CORIANDER
DILL SEED
BLACK PEPPER
PAPRIKA
CUMIN
DRY CHILI
MAHLAB
CARAWAY
CORIANDER
DILL SEED
BLACK PEPPER
PAPRIKA
CUMIN
DRY CHILI
MAHLAB
BELL PEPPERS
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BELL PEPPERS
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
