Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Nepal, the daily total is around 1835 g, with produce leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 828 G
41 G
385 G
255 G
136 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 118 G
6 G
104 G
8 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
YOGURT
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
YOGURT
