Quantifying culinary diversity across countries.
Compare countries
VS
In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
LOVAGE
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
SAGE
LOVAGE
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
SAGE
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
PAPRIKA
CUMIN
DRY CHILI
SMOKED PAPRIKA
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
PAPRIKA
CUMIN
DRY CHILI
SMOKED PAPRIKA
BELL PEPPERS
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BELL PEPPERS
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
CAPERS
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
CAPERS
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
