Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
LOVAGE
PARSLEY
TARRAGON
THYME
DILL
WILD GARLIC
MUGWORT
BAY LEAVES
LOVAGE
PARSLEY
TARRAGON
THYME
DILL
WILD GARLIC
MUGWORT
CORIANDER
PAPRIKA
BLACK PEPPER
CARAWAY
DILL SEED
CUMIN
CORIANDER
PAPRIKA
BLACK PEPPER
CARAWAY
DILL SEED
CUMIN
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
