Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
DILL
LOVAGE
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
DILL
LOVAGE
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
CUMIN
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
CUMIN
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
