Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BAY LEAVES
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
