Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
DILL
LOVAGE
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
DILL
LOVAGE
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
BLACK CARDAMOM
CINNAMON
CLOVES
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
BLACK CARDAMOM
CINNAMON
CLOVES
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
