Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Jordan, the daily total is around 1351 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 508 G
16 G
320 G
71 G
86 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 230 G
12 G
213 G
5 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
DILL
LOVAGE
TARRAGON
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
MINT
OREGANO
DILL
LOVAGE
TARRAGON
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
MINT
OREGANO
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
ORANGE WATER
ROSEWATER
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
ORANGE WATER
ROSEWATER
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
