Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
DILL
LOVAGE
TARRAGON
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
DILL
LOVAGE
TARRAGON
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
PORK FAT
SOUR CREAM
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
PORK FAT
SOUR CREAM
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
