Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Ghana, the daily total is around 2363 g, with produce leading at 75% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 339 G
62 G
166 G
75 G
0 G
0 G
1 G
14 G
20 G
1 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 1761 G
18 G
104 G
1133 G
504 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 53 G
29 G
3 G
4 G
5 G
7 G
5 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 67 G
67 G
0 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 26 G
3 G
22 G
1 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 117 G
2 G
46 G
12 G
19 G
38 G
DILL
LOVAGE
TARRAGON
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
PREKESE
TARO LEAVES
DILL
LOVAGE
TARRAGON
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
PREKESE
TARO LEAVES
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
BLACK PEPPER
ALLSPICE
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF PARADISE
TURMERIC DRY
WHITE PEPPER
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
BLACK PEPPER
ALLSPICE
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF PARADISE
TURMERIC DRY
WHITE PEPPER
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
BELL PEPPERS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
BELL PEPPERS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
