Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
DILL
TARRAGON
WILD GARLIC
BAY LEAVES
LOVAGE
PARSLEY
THYME
BASIL
MARJORAM
OREGANO
ROSEMARY
SAGE
DILL
TARRAGON
WILD GARLIC
BAY LEAVES
LOVAGE
PARSLEY
THYME
BASIL
MARJORAM
OREGANO
ROSEMARY
SAGE
CORIANDER
DILL SEED
BLACK PEPPER
CARAWAY
PAPRIKA
JUNIPER BERRIES
SMOKED PAPRIKA
CORIANDER
DILL SEED
BLACK PEPPER
CARAWAY
PAPRIKA
JUNIPER BERRIES
SMOKED PAPRIKA
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
LEMON
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
LEMON
GRAIN VINEGAR
HONEY
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
CAPERS
OLIVE OIL
WINE VINEGAR
GRAIN VINEGAR
HONEY
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
CAPERS
OLIVE OIL
WINE VINEGAR
