Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
DILL
LOVAGE
PARSLEY
TARRAGON
WILD GARLIC
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
DILL
LOVAGE
PARSLEY
TARRAGON
WILD GARLIC
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
GINGER
LEMON
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
GINGER
LEMON
TOMATO
FRUIT VINEGAR
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
