Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAY LEAVES
DILL
LOVAGE
TARRAGON
THYME
WILD GARLIC
PARSLEY
AFRICAN BASIL
CILANTRO
BAY LEAVES
DILL
LOVAGE
TARRAGON
THYME
WILD GARLIC
PARSLEY
AFRICAN BASIL
CILANTRO
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
TAMARIND
