Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
CUMIN
DRY CHILI
GRAINS OF PARADISE
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
CUMIN
DRY CHILI
GRAINS OF PARADISE
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
