Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
DILL
LOVAGE
PARSLEY
TARRAGON
WILD GARLIC
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
DILL
LOVAGE
PARSLEY
TARRAGON
WILD GARLIC
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
FRUIT VINEGAR
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
HONEY
DRIED FISH/SEAFOOD
FRUIT VINEGAR
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
HONEY
DRIED FISH/SEAFOOD
