Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
LOVAGE
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
MARJORAM
OREGANO
ROSEMARY
SAGE
LOVAGE
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
MARJORAM
OREGANO
ROSEMARY
SAGE
CORIANDER
DILL SEED
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CUMIN
DRY CHILI
CORIANDER
DILL SEED
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CUMIN
DRY CHILI
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
LEMON
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
LEMON
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
FRUIT VINEGAR
HONEY
SOUR CREAM
FRUIT MOLASSES
TOMATO PASTE
YOGURT
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
FRUIT VINEGAR
HONEY
SOUR CREAM
FRUIT MOLASSES
TOMATO PASTE
YOGURT
