Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
ONION
PARSLEY ROOT
GARLIC
CHILI PEPPERS
GINGER
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
ONION
PARSLEY ROOT
GARLIC
CHILI PEPPERS
GINGER
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
