Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
LOVAGE
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
ROSEMARY
SAGE
LOVAGE
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
ROSEMARY
SAGE
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
PAPRIKA
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
PAPRIKA
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
BELL PEPPERS
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BELL PEPPERS
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
