Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
CURRY LEAVES
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CURRY LEAVES
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
ASAFOEDITA
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
ASAFOEDITA
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
HONEY
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
HONEY
