Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
CURRY LEAVES
BAY LEAVES
CILANTRO
PARSLEY
THYME
MINT
CURRY LEAVES
BAY LEAVES
CILANTRO
PARSLEY
THYME
MINT
ASAFOEDITA
CLOVES
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
CARAWAY
DRY CHILI
NIGELA SEED
PAPRIKA
ASAFOEDITA
CLOVES
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
CARAWAY
DRY CHILI
NIGELA SEED
PAPRIKA
GINGER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
BELL PEPPERS
ORANGE WATER
ROSEWATER
TOMATO
GINGER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
BELL PEPPERS
ORANGE WATER
ROSEWATER
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
