Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BAY LEAVES
CURRY LEAVES
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
LEMONGRASS
OREGANO
PREKESE
BAY LEAVES
CURRY LEAVES
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
LEMONGRASS
OREGANO
PREKESE
ASAFOEDITA
MUSTARD SEEDS
SAFFRON
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
DRY CHILI
ASAFOEDITA
MUSTARD SEEDS
SAFFRON
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
DRY CHILI
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
HONEY
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
HONEY
