Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
CURRY LEAVES
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
CURRY LEAVES
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
ASAFOEDITA
CINNAMON
FENUGREEK
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
DRY CHILI
ASAFOEDITA
CINNAMON
FENUGREEK
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
DRY CHILI
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
