Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In South Africa, the daily total is around 1278 g, with grains leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 444 G
156 G
57 G
222 G
0 G
0 G
4 G
0 G
3 G
2 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 290 G
4 G
106 G
97 G
57 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 199 G
107 G
13 G
48 G
8 G
2 G
21 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 164 G
20 G
143 G
1 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 164 G
2 G
109 G
0 G
48 G
5 G
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
AFRICAN BASIL
ASAFOEDITA
FENUGREEK
NUTMEG
SAFFRON
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
DRY CHILI
FENNEL SEED
ASAFOEDITA
FENUGREEK
NUTMEG
SAFFRON
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
DRY CHILI
FENNEL SEED
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
TOMATO
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
HONEY
WINE VINEGAR
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
HONEY
WINE VINEGAR
