Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
CURRY LEAVES
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
CURRY LEAVES
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PALM OIL
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PALM OIL
