Quantifying culinary diversity across countries.
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In Mauritius, people consume about 1779 g of food per day, with grains taking the biggest share at 29%, and fish and seafood coming in last at 4%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 481 G
25 G
264 G
67 G
125 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 75 G
61 G
14 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 273 G
18 G
246 G
9 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
CURRY LEAVES
THYME
BAY LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
CURRY LEAVES
THYME
BAY LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
ASAFOEDITA
CINNAMON
CLOVES
FENUGREEK
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
GREEN CARDAMOM
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
ASAFOEDITA
CINNAMON
CLOVES
FENUGREEK
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
GREEN CARDAMOM
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PEPPER PASTE
COCONUT MILK
GRAIN VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PEPPER PASTE
